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Miro & makauri

Peanut Butter Antlers

Peanut Butter Antlers

Regular price £3.25 GBP
Regular price Sale price £3.25 GBP
Sale Sold out

 

Description


These peanut butter antlers are the biggest selling natural snack for medium to large dogs in the Mak's Patch range.
They are extra chunky and tasty in a delicious peanut butter flavour and come complete with bumps and ridges along the surface for not only texture, but to also aid teeth cleaning by reducing plaque.
These healthy veggie treats are made with sweet potato and peas as their core ingredients with 100% natural peanut butter added during the process of making these, they are also xylitol and palm oil free.

The antlers are 17cm long and weigh approx 114g

Feeding Guidelines

We do recommend the treats for dogs 6 months and older.


Key Benefits

  • Gluten-free 
  • Grain-free vegan based dog snack
  • Rawhide-free & Meat-free dog chew
  • Grain-free
  • Sugar-free
  • Low in Fat
  • Helps Reduce Plaque
  • Aids Digestion
  • Gentle on dogs stomachs

Ingredients


Sweet Potato Flour
Pea Flour
100% Real Peanut Butter 8% (does not contain xylitol)
Vegetable Glycerin
Dried Brewers Yeast
Calcium Carbonate
Vegetable Oil.

Ingredient Benefits


Sweet potatoes are great for digestive health because they’re high in dietary fibre. They’re also low in fat and contain vitamin B6, vitamin C, and manganese. Also, a sweet flavour they’ll love. Peas are amongst the healthiest veg for your dog. A great source of vitamins A, B, & K. Packed with iron, zinc, potassium, and magnesium. Rich in protein, high in fibre. Over 70% of the composition is made up from sweet potato & peas alone. Peanut Butter Not only is it a good source of protein, but it also contains heart healthy fats, vitamin B, niacin, and vitamin E. Brewer’s yeast is rich in antioxidants which can make your dog’s skin healthier and coat shinier. Calcium Carbonate is added to pet food as a source of calcium, which is an essential mineral for dogs.

Nutritional Analysis


Moisture 13.5%, Crude Ash 4.7%, Crude Fibre 1.2%, Protein 5.26%, Fat Content 2.5%
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